Emeril Grills by Viking Culinary Group EC240 424 Square Inch Charcoal Grill with Hinged Grate and Easy to Read Thermometer

27.25" Wide Charcoal Grill with Ash Pan and 424 Square Inch Cooking Area

Emeril knows good food, and made just what you need to cook the best meals in your neighborhood. With 424 square inch total cooking area, and four legs to ensure stability, this grill has it all.

Features:

• 424 Square Inch Primary Cooking Area
• Heavy Gauge Porcelain Coated Steel Firebox and High Tempurature Power Coat Paint
• Four Heavy Duty Legs
• Large Under Grill Storage
• Easily Adjustable Airflow for Tempurature Control
• Lid Lifts and Stays Ofen for Access to the Grilling Area
• Hinged Grate Allows Easy Access to Arrange Briquettes
• Easy to Read Thermometer

Specifications:

• 424 Square Inch Cooking Area
• Chrome Plated Grate
• High Tempurature Steel Construction
• Removable Ash Collector
• Chrome Plated Wire Handle Ash Pan
• Four Legs
• Two Rubber Wheels
• 27.25" Wide x 27.125" Deep x 40.75" High

Emeril Lagasse is the best-selling author of 15 cookbooks including Emeril's New New Orleans Cooking which introduced his creative take on Creole cuisine. Lagasse's restaurant company, Emeril's Homebase, is located in New Orleans and houses culinary operations, a test kitchen for recipe development, and a boutique store for his signature products.