KitchenAid 27 Inch Wide 4.3 Cu. Ft. Electric Wall Oven with Even-Heat True Convection from the Architect Series II

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Features:

• Even-Heat™ True Convection: A unique bow-tie shaped heating element and convection fan circulate heat throughout the oven to provide even cooking on all racks and ensures it stays at the set temperature
• EasyConvect™ Conversion: Takes the guesswork out of convection cooking by converting conventional oven settings to convection settings
• Glass-Touch Display with Control Lock Function: These responsive, easy to use controls are also easy to clean
• Large Capacity: This 4.3 cu. ft. oven provides enough space to cook multiple dishes at once
• 4,000 Watt 8-Pass Broil Element: High power and even coverage help achieve results similar to outdoor grilling
• Temperature Probe: Accurately measure the internal temperatures of your current dish without having to open the oven door
• Even-Heat™ Preheat: The entire oven, including the walls and racks is heated to the set temperature to help remove cold spots, ensuring even baking
• SatinGlide™ Roll-Out Extension Rack: Featuring an easy grip handle this rack allows for easy loading and provides confidence when cooking with large and heavy dishes

Product Technologies:

• FIT System Installation: Flexible design elements allow you to customize your wall oven's installation to the height of your existing cabinet

Specifications:

• Dimensions: 27" W x 28-3/4" H x 26-3/4" D
• Cutout Dimensions: 25-1/2" W x 28" H x 24" D
• Oven Capacity: 4.3 Cu. Ft.
• Bake Element Wattage: 2,800 / 2,427 Watts
• 8-Pass Broiler Element Wattage: 4,000 / 3,467 Watts
• Convection Element Wattage: 3,200 / 2,773 Watts
• Amperage: 20 Amps
• Voltage: 240 / 208 Volts
• Product Weight: 138 Pounds

About KitchenAid:
In 1919 the iconic Stand Mixer was born, stemming an entire kitchen of high-performance appliances-all created with the same attention to detail, quality craftsmanship, versatile technology and timeless design. KitchenAid was found to be the home kitchen appliance brand chosen most often by members of the International Association of Culinary Professionals in 2012 and they continue to keep pushing the limits with products so you can keep doing the same with everything you create.