Ranges That Are All the Rage

A new range is a great option for adding value and style to your kitchen. Discover a variety of sleek new ranges and modern features that will transform your kitchen into a more functional and stylish space that will satisfy your stomach and your eyes.

Fuel Type

Gas ranges use propane or natural gas to create an open flame for an easily-controlled cooking experience.

Electric ranges are the easiest cooktops to operate. The electric heating elements do not require any type of fuel, and the coils and smooth burners evenly heat without the need for an open flame.

Dual fuel ranges pair the functionality of a gas cooktop with an electric oven. Take advantage of the consistent heating found in electric ovens and enjoy the superior heating experience of gas-powered burners.

Induction cooktops utilize induction technology to heat up cookware while keeping the cooktop cool to the touch. This is one of the most energy-efficient type of electric stoves and is ideal for homes with children.

Installation Type

Free standing

The classic freestanding range features top-controls above the burners and finished sides so that it may stand alone or slide-in between your cabinets.

Slide in

Featuring contoured sides, the slide-in range is made to slide between two cabinets for a snug housing. The side panels are not finished as they are in freestanding ranges. A slide-in range places the control panel and knobs at the front of the oven, so you may avoid reaching over hot burners to adjust the temperature.

Combo kitchen

This type of range may be installed as a commercial appliance or residential unit. The combo kitchen packs a stovetop, fridge, burners, storage, and even a sink into one space. This versatile, compact unit consolidates space and acts as an efficient station in which to cook, prepare and refrigerate items, wash hands, fill pots, and store cookware. The combo kitchen range is a unique appliance that combines various kitchen conveniences into a single, compact design.

Drop in

This appliance is dropped into a prepared, customized base, commonly with a front cabinet panel at the bottom. The built-in design and installation of a drop-in range are finished with front-edge control panel and knobs for a high-end look.

Burner Styles

Choose from cooktops boasting anywhere from one to eight burners, including smooth tops, coils, and induction.

An open burner is a cooktop that has heating components exposed to air and visible to the cook. This heating method has the benefit of providing direct heat to the cookware placed on the range, which can give you better control over your cooking. However, open burners have drip trays and food can fall into the tray, requiring more work when cleaning up.

Sealed burners have a seal between the burner itself and the frame to place the cookware on. The continuous grates on the range allow you to slide heavy pots and pans from burner to burner, as opposed to picking up hot pans by hand as you would do with an open burner. This kind of stove top is a bit friendlier for busy cooks who are multi-tasking but still want a flame-powered cooking experience.

Smooth top ranges have become exceedingly popular due to ease of cleaning and offering a cooktop that doesn't require coils or open flame. The electric heating element is hidden beneath the top layer of special glass. Once the heat has dissipated, this glass top is easy to clean with a rag and cleaner.

Coil burners provide even heat without requiring an open flame. Coil burners are electric-based and heat up more rapidly than ceramic. The coils are raised above a drip tray, where crumbs and other food can potentially fall into. It can be tricky to clean, and the coils tend to stay hot for some time after the heat has been turned off.

Radiant burners pass electricity through heating elements located below a smooth ceramic surface. The heat is radiated directly into the cookware bottom without warming too much of the air surrounding the range. Temperature is maintained in waves of heat, which keeps the burner and cookware accurately heated according to the temperature selected. This type of burner is the most common in smooth top ranges.

Induction burners are available as copper coils or smooth burners. The heating element generates an electromagnetic field, which heats up the food being cooked. The burner transmits energy into the pan itself, causing it to heat up without heating the actual stove top. This is similar technology as seen in microwaves, where the food and cookware heat up but the microwave itself remains cool to the touch. This option is energy-efficient and reduces heat waste compared to radiant systems.

Oven Type

From occasional bakers to busy cooks, there is a wide selection of ovens available that offer single, double, and even triple ovens. Single oven types are the most common range appliance and they typically require freestanding or slide-in installation.

Dual ovens may be mounted and integrated into wall units or installed as freestanding or slide-in appliances. Dual ovens provide two distinct oven spaces to cook at different temperatures. Space-saving options include vertically-stacked ovens, while larger ovens are set side-by-side underneath a large cooktop.

Must-have Features

A warming drawer is a versatile appliance that assists you in the kitchen. This feature supplies you with extra room to cook and serve your meals. Slow-cook options can free up counter-space, while appetizers and sides are kept warm until you are ready to serve them. Bakers often use this drawer to activate the yeast in their dough before they use it.

A broiler drawer is a dedicated space used for toasting and browning food quickly and easily. Broiling is a flash-heating process that helps to seal in flavor and juices. This feature allows you to use the oven and the broiler drawer separately, so you can bake and broil without having to adjust the temperature or cook food separately.

An induction cooktop is more energy efficient and heats up many times faster than traditional stovetops. Using electricity and magnetic coils to direct the heat to the pan, induction actually leaves the surface cool to the touch, making it a safe choice for families.

A convection oven cooks your food evenly and faster than traditional ovens can. It accomplishes this by using a fan to evenly circulate the heat to cook your meal from all sides. Convection ovens are perfect for fast cooking, baking, re-heating, and even toasting.

Sabbath mode is a great feature available in many modern ranges, which makes it possible to adhere to the rules of the Sabbath. When used, this mode overrides the standard automatic shutoff, all lights and displays can be disabled, and a random delay can be triggered after a button is pressed. The oven will not turn off automatically while cooking after 12 hours, which makes eating easier to observers of the Sabbath. Observers can keep their food warm from the day before without having to change the temperature, which is forbidden on the holy day.

Find the Right Range for Your Kitchen

There’s so many reasons why a new range is in order for your kitchen update. From style to safety, the design and function of the kitchen range should add to your experience of your home with every meal, as well as the market value. Complete the remodel with accenting faucets and lighting fixtures for a whole new look and feel in one of your favorite rooms.

Our knowledgeable project experts are here to help with any questions or ordering assistance to get your home update off to the right start. Call us at (855) 484-3292, or chat live through the site, 7 days a week.

Ranges

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