KitchenAid 24 Inch Wide Energy Star Dishwasher with Third Level Utensil Rack from the Architect Series II

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Features:

• Third Level Utensil Rack: Provides a place for long utensils as well as creating extra space for silverware
• ProWash™ Cycle: Determines the appropriate cycle to meet your dishes cleaning needs while making real time adjustments to provide the best cleaning performance
• ProScrub® Option: 40 targeted spray jets help eliminate scrubbing and soaking to remove stubborn messes
• SatinGlide® Max Upper Rack: This adjustable upper rack provides a smooth, premium feel when sliding out, even with heavy loads
• Concealed Controls: The controls are located on the top of the door to provide a clean look that helps you match other stainless steel appliances
• Fold-Down Tines in the Upper and Lower Racks: Adjust the tines position to improve cleaning performance allowing water to clean inside deep and wide dishes
• Fold-Down Cup Shelf with Stemware Holders: Provides additional room on the upper rack to hold cups, wine glasses, or long utensils
• Sliding Tines in the Lower Rack: These adjustable tines let you customize the spacing between rows in the lower rack
• Heat Dry Option: A recessed heating element activates at the end of the cycle to dry the dishes
• ENERGY STAR®

Product Technologies:

• Whisper Quiet® System: Produces a mere 45 dBA during operation thanks to premium sound dampening insulation

Specifications:

• Dimensions: 23-7/8" W x 34-1/2" H x 24-3/4" D
• Cutout Dimensions: 24" W x 34" H x 24" D
• Tub Material: Stainless Steel
• Number of Cycles: 6
• Number of Options: 6
• Sound Level: 45 dBA
• Amperage: 15 Amps
• Voltage: 120 Volts
• Product Weight: 89 Pounds

About KitchenAid:
In 1919 the iconic Stand Mixer was born, stemming an entire kitchen of high-performance appliances-all created with the same attention to detail, quality craftsmanship, versatile technology and timeless design. KitchenAid was found to be the home kitchen appliance brand chosen most often by members of the International Association of Culinary Professionals in 2012 and they continue to keep pushing the limits with products so you can keep doing the same with everything you create.